Análise de cervejas brasileiras com RMN.

Analyzing brazilian beers with NMR.

Results shown

Several different beers available in Brazil were analyzed by NMR followed by multi-variance analysis. As it turns out, different brews can be distinguished by the PCA model based on the proton NMR data.

Literature cited

The following literature references are used for this poster:

  1. Stavri, M; et al.; Phytother. Res. 2004, 18, 774.
  2. Duarte, I; et al.; Spectrosc. Lett. 2005, 38, 319.
  3. Pupin, AM; et al.; J. Agric. Food Chem. 1998, 46, 1369.
  4. Le Gall, G; et al.; J. Agric. Food Chem. 2001, 49, 580.
  5. Cuny, M; et al.; Anal. Bioanal. Chem. 2008, 390, 419.
  6. Almeida et al.; J. Agric. Food Chem. 2006, 54, 700.
  7. Lachenmeier, DW; et al.; Eur. Food Res. Technol. 2005, 220, 215.
  8. Duarte, I; et al.; J. Agric. Food Chem. 2004,52, 1031.
  9. Duarte, I; et al.; J. Agric. Food Chem. 2002,50, 2475.
The Poster

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